Peach Bluba

So I have absolutely no idea if bluberries are in season or not. Since this is the UK I'm going to guess... not. But these little dudes were in my freezer and spring is pretty much here so I felt I needed some fruit dessert to celebrate. So this is my take on the classic Peach Melba which I have called Peach Bluba. Because of the blueberries. Also because I'm very clever and funny.

This dessert is ridiculously easy to make but very tasty and has some heat to take away the chill on these early spring nights but enough fruit to remind you that warmer days are on their way!

Peach Bluba

2 x peach halves*

1/2 cup frozen blueberries**

3 tbsp sugar***

1 scoop vegan ice cream

Place the sugar and blueberries in a saucepan over medium heat and stir constantly until the blueberries are heated throughout and they've release some of their purple juices so you have a nice, warm, viscous sauce. Remove from heat and let stand for a couple of minutes.

Place peach halves in a bowl with the ice cream. Spoon the berries over the peaches and ice cream and drizzle the blueberry sauce over as well.

* If you live in England they'll have to come out of a can because the fresh ones are just terrible at the moment.

** You could use fresh ones if you live somewhere closer to the equator.

*** I actually used fructose sugar because my agave nectar phase died out but I'm still not a big cane sugar fan.