I'm not sure when it happened but I have an idea it might have had something to do with the delicious vegan restaurants in Seattle and then my discovery that Oreos are vegan. I don't think Masterchef has helped either: the more extravagant the dishes on the television, the harder I tried to replicate vegan versions.
So I decided, with the hour or so I walk the dog every day, that I should perhaps cut down on the decadent vegan chocolate cheesecakes (recipe to come!) or rich, creamy cauliflower tarts (also to come!). Like most of my bright ideas I went to the extreme first: I ate 99.4% fat free 2-minute noodles for lunch and dinner every day. I soon got sick of that (we'll not mention how unhealthy it is). Then I tried steamed vegies and flavoured rice. It was good but once a year is enough for a plate of vegetables. I wanted something delicious and creative!
Then I remembered that I recently cooked some vegan quiches with a recipe from a blog called FatFree Vegan Kitchen. The quiches (recipe and photos soon!) were delicious (although, unfortunately, in the higher fat end) so thought I'd browse through SusanV's blog to find some delicious, fat free, vegan recipes. And I found some great ones I'd love to try!