So after spending my entire weekend staring at a computer screen (I'm teaching myself C while simultaneously doing all my computational science assignements in C) I felt I needed a treat. So, inspired by this delicious blog, I grabbed some ginger snaps from the cupboard and covered them in melted chocolate.
You can do this with pretty much any biscuit. Just grab some vegan biscuits, melt some vegan chocolate in the microwave (a minute or two will do) and coat the biscuits in the chocolate. Lay them on baking paper and stick them in the fridge for 15 minutes and voila! High fat, delicious biccies for your afternoon snack!
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