|Skillet Gardener's Pie|
Right now I'm posting this as a break from climate change study. I smelled Geoff cooking in the kitchen and it reminded me of something I've been wanting to say on my blog for quite a while. It goes something like this: FatFree Vegan Kitchen's Skillet Gardener's Pie is one of the most delicious, comforting foods I've eaten for quite a while and it's super easy to make!
Now, I know it's very lazy of me to just steal someone else's recipe and post about it. Normally, I find a recipe and tweak it to my liking (and convert from those horrid imperial units to nice metric ones) but this recipe was so tasty as it was that there's not much point pretending to change it.
The only variation we did try was to use sweet potato on top instead of normal potato and it worked just as well. The sweet potato, however, is a little thinner so add the milk slowly as you may not need as much.
|With sweet potato topping instead of potato.|
While we are on the topic of comfort food (and FatFree Vegan Kitchen) I thought I'd also mention Susan V's Herbed Polenta with Beans and Bok Choi recipe. This was the first time I had ever cooked with polenta and was curiously surprised by the way it thickens up in the saucepan (I don't have a pressure cooker so couldn't cook it the way she suggests). It was quite easy to cook although all the stirring certainly gave me a work out. However, I was a little disappointed with its lack of flavour and how heavy it was in the dish. Most of the casual cooks I know love polenta but it just didn't float my boat. The vegetables in the dish too were a little bit of a disappointment (I used balsamic vinegar, since white vinegar seems impossible to get here, and I'm not sure if it was that that caused the unusual, biting taste the vegetables had or if the dish just wasn't to my taste).
|Herbed Polenta with Beans and Bok Choi|