This blog is a celebration of the wonderful world of vegan cooking. Enjoy!

* The title of this blog refutes the dangerous idea that veganism is a weight-loss diet and that all vegans are skinny. Conversely, being a-not-so-skinny-vegan is also not the same as being overweight or unhealthy. All food intake must be part of a balanced lifestyle.

Tuesday, June 7, 2011

Garlic Bread

You will have to forgive my lack of posting recently. I've had exams. And if any of you are ever wondering if you should do Part III maths exams at Cambridge the answer is: no. No, don't do it. It's horrid.

While I was studying Geoff was kind enough to go away so that I could have the house to myself. However, this did mean that I had no one to cook me dinner at my command so I had to come up with a few quick, easy and tasty meals.

Pasta, of course, is very easy to make especially if you cheated and bought some vegan pesto from your local vegetarian store (which Cambridge has). Sometimes, however, you feel like you need something else to make your meal a little more interesting. And this is how I discovered how to make a very easy garlic bread.

Garlic Bread

2-4 slices of bread
2 tbsp of vegan butter
1 clove of garlic, crushed and chopped very finely
1 tsp Italian herbs* (dried is fine)

 Put the grill on.

Put the bread slices in the toaster on the lowest setting. This is to ensure that when you put the butter on the toast and put it under the grill it is firm enough to not go soggy but not toasted enough to burn.

While the toast is toasting mix the butter, garlic and herbs in a small bowl. Once the toast is up let it cool for about a minute and then spread the garlic butter over the slices. 

Put the slices under the grill, butter side up, until the edges and garlic start to go golden brown.

This recipe could also easily be adapted to go on a warm baguette (put in the oven for 10 minutes or so) or some other, more traditional breads.

* Supermarkets do tend to carry a "Italian herbs" bottle of spices that we buy. If you aren't a fan of this, or you can't get any, you basically just need basil, parsely and small amount of oregano and thyme.

1 comment: