We ate dinner at Geoff's house last night. I know cooking for your vegan girlfriend is a bit trying but Geoff made a really yummy Thai green curry. I'm not sure if his recipe was vegan before he met me but it sure is now!
He asked me to bake a banana cake for dessert. Geoff likes his banana cake. So I started to prepare to cook. I like to get all the ingredients out first with the right utensils. So I asked for two mixing bowls, which I was given, and a cake tin. Geoff presented me with a flan dish. Ah, no, Geoff. Not what I wanted. Cake tin. Loaf tin. No cake tin? Not even a little loaf tin? Oh dear.
I ended up breaking into my friend's house who lives nearby. She was at a Hen's night but gave me permission to sneak in and steal a loaf tin. I couldn't find the light switches so it really could have been accompanied by the Mission Impossible theme song. But the loaf tin was found and the cake was baked.
The cake was great. Very yummy. I found the recipe here.
I told work I'd bake them something for my return tomorrow. So I thought I'd bake the same banana cake and some lemon and ginger muffins which I've always had great success with.
Well, the banana cake didn't turn out as great. My oven sucks. Seriously sucks. It doesn't cook evenly and can't maintain a constant temperature to save its life. Which is about to end. I also over preheated my oven and so it was too hot for the muffins, which I stuck in first, so they ended up hard on the outside and tasted like bread. I wasn't happy. That recipe has never failed me. I did, however, change it a bit by using that ginger you squeeze out of a tube instead of real ginger (I wasn't being lazy, Bi Lo Middle Park sucks donkey balls and didn't have ginger) and used less sugar. I also used less sugar in the banana cake recipe. Maybe I should just leave the sugar alone.
Anyway, now I'm depressed so am going to watch Pride and Prejudice and drink my new love: orange and cinnamon tea from the Spice Market in Pike Place Market in Seattle. I miss Seattle. I want a new oven. :(