1 cup of flour
1 tbsp sugar
2 tbsp baking soda (yep, tbsp not tsp)
Pinch of salt
1 cup soymilk
2 tbsp vegetable oil
Mix dry ingredients thoroughly. Make a well in the centre and pour in milk and oil. Stir well trying to get out all the lumps and bumps. Pour small amounts onto a hot and lightly oiled pan turning it a little after you have poured it on to spread the mixture into a neat circle to the desired size. Flip when bubbles appear on the top of the pancake and the sides are getting firm.
Serve with your favourite pancake toppings! Makes about 5 medium sized pancakes. Recipe could easily be doubled for bigger or more pancakes. Would also make great pikelets!