Tuesday: Mexican!

Where Mexican! = not really Mexican at all.

Whatever spicy beans in a tomato sauce with tortilla and salad and vegan guacamole is... that's what I made.

I've posted before about my recipe for the beans. It's basically the same recipe except with more garlic, red onion instead of brown onion, one can of kidney beans and one can of black beans (all the water drained), can of crushed tomatoes and paprika added to the spice mix. I also added in some zucchini because I had some left over. It's an easy recipe and it's easy to change and it still tastes yummy.

Just watch out and make sure your tortillas (which I always buy at the store) are vegan!

I am an unwrapped tortilla.

I am a wrapped tortilla.