|Bangers and Mash 1.0|
|Bangers and Mash 2.0|
I'm not about to give a recipe from mashed potato since... well... even my mother can make mashed potato. You will, however, notice that my mashed potato seems to be a little on the orange side. That's because I make it with half potato, half sweet potato and then mash it, stick in some soy milk and a tablespoon or so or vegan butter, salt and pepper and mash again. Easy peasy.
Version 1.0 is served with onion, leek and sliced mushrooms fried in a pan with a bit of oil. Version 2.0 is served with sliced onion rings that were fried with a bit of oil and then my Garlic & Chili Broccoli except I replaced the nuts with some sliced mushrooms. Yummy and easy.
Of course it's all topped off with some HP. Because we live in England now.